Kitchen Secrets Raymond Blanc 9781408816875 Books
Download As PDF : Kitchen Secrets Raymond Blanc 9781408816875 Books
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Kitchen Secrets Raymond Blanc 9781408816875 Books
Raymond Blanc is truly a "Culinary Artist." I recommend this book to anyone who loves culinary art. The chicken with morels and sherry wine sauce is "Ooh La La." The cherry clafoutis is the best I have ever enjoyed.Let Raymond Blanc's recipes take you to where you have never been before.
Well, there you are!
John Ellis
Aldie, Virginia
USA
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Tags : Kitchen Secrets [Raymond Blanc] on Amazon.com. *FREE* shipping on qualifying offers. Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities,Raymond Blanc,Kitchen Secrets,Bloomsbury Publishing,1408816873
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Kitchen Secrets Raymond Blanc 9781408816875 Books Reviews
TALENT CHEF
Got it as a Christmas gift for my fiance, who liked this very much. Now where is the DVD of the series?
The book was delivered before the expected. It is in very good condition, the price was unbeatable. The books itself is so great.
Thank you very much for this amazing book! So easy to read and understand the recipes. We are so glad that we have this book in our culinary collection! 5-Stars!!!
This is a terrific book. The "secrets" are in the form of delicious recipes, with tips to success written as footnotes to the directions. Thus, one can make the recipes simply by following the straightforward instructions with the additional "hows" and "whys" given after those instructions. Chef Blanc is a man who loves what he does and who appears to be constantly learning. He shares his valuable insights unstintingly.
This is a great book full of advice. The recipes range from pretty simple to downright complicated but each step suggests some good technique for a home kitchen. The British terminology needs translation to Murcan (you know what they say "Two cultures separated by a common language...") but the technique pictographics are stunning! I'd give it five stars except most home cooks won't want to do many of the more complex recipes.
Every chef seems to write an encyclopedic book based on their career involving home recipes. However, this one is definitely full of "Kitchen Secrets" that my other 250 cookbooks don't have in them. I also like the way it reads. It's also a good one to give to beginner/intermediate cooks who fear the kitchen.
Raymond Blanc is truly a "Culinary Artist." I recommend this book to anyone who loves culinary art. The chicken with morels and sherry wine sauce is "Ooh La La." The cherry clafoutis is the best I have ever enjoyed.
Let Raymond Blanc's recipes take you to where you have never been before.
Well, there you are!
John Ellis
Aldie, Virginia
USA
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